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Rizqrestaurant special nahari/paya

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It’s a very Popular dish in melbourn which prepare during the breakfast. Nahari is great during the winter time also can sever in Lunch or Dinner.  In rizq resturent they are famous restaurants and usually take away that sell Nahari in the early morning finish selling by 10.am and also sell in Evening. The dish is traditionally slow-cooked prepare overnight on a low heat 6-7 hours in various vessels with favourable herbs and spices with lamb/goat trotter, head bones, bone marrow, lamb shanks and tongue and consistency of thick broth. the rizq resturent this product price very low only $10. All of the meals served with 2 Paratha/ Luchi

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